December 30, 2022
Did you know “The Twelve Days of Christmas” is quite a unique song? Besides the fact the singer’s true love gives a lot of very bird-heavy gifts, it has a long and interesting history. The first written documentation of the song was in an English children’s book from 1780 titled Mirth With-Out Mischief and the lyrics were a bit different than they are now. For instance, it originally was Four Colly Birds, not Four Calling Birds. A colly is old English slang for blackbird. It wasn’t until 1909 when Frederic Austin penned the lyrics that we’re all familiar with and the song took on its more permanent version.
At The Madison Senior Living, we are excited to celebrate “The Twelve Days of Christmas” and look forward to honoring the song through our unique takes on food. It’s a great opportunity to get creative and turn classic recipes on their heads! This is the second year we will be pairing food items with the song. We start on Christmas Day by incorporating pears into our menus to represent the Partridge in a Pear Tree and finish on January 5th by presenting unique breadsticks that represent the Twelve Drummers Drumming.
The day I’m most excited about is December 27th, when we’ll be using Three French Hens to make our menu item for that day, chicken roulade with mushroom ragout. I was inspired to make this dish after talking with other Arrow Senior Living community chefs.
As the Culinary Director, I’m proud of these offerings and excited to share them! So, consider this my personal invitation for you to stop by on any of the days to give my specials a try.
The Madison Senior Living in Kansas City, MO offers assisted living and memory care with a variety of services and a range of floor plan options. Amenities include restaurant dining, concierge service, housekeeping, events and entertainment, personal care, transportation services, and more. Conveniently located with easy access to a wide variety of attractions and local shopping.
Schedule your tour of The Madison Senior Living today
May 19, 2023
May 21st is National Waitstaff Appreciation Day. The difference between an okay dining experience and one that is truly remarkable lies in the hands of your waiter or waitress. They are the unsung heroes in our restaurants, and without them, we wouldn’t be able to operate at the level you’ve come to expect. National Waitstaff Appreciation Day was created by Fred Sirieix. He wanted to celebrate all waitstaff, […]
May 12, 2023
Each day we go through our lives making decisions, worrying about the future, or maybe having concern about our health. It is only natural that we experience both stress and anxiety in some form at some level. Stress is defined as any demand placed on your brain or physical body, while anxiety is specified as […]
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